Cranberry Apple Relishrelishes 4 cup cleaned cranberries, chopped 1 lb apples 2 1/2 cup brown sugar 1 cup water 1/2 teaspoon cinnamon 1/2 cup chopped walnuts Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 5 half pints. From: Ball Blue Book Shared By: Pat Stockett |
