Cranberry Cherry Relishrelishes 1 cup cherries, canned or fresh 1 1/2 cup cranberries 2 cup brown sugar 1 1/2 cup raisins 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1 orange 1 lemon 1/2 cup vinegar 1/2 stick cinnamon 1/2 teaspoon nutmeg Pit cherries. Wash cranberries. Remove stems. Wash orange and lemon. Cut in small pieces. Remove seeds. Combine ingredients. Mix thoroughly. Cook slowly, stirring frequently, until thick. Theresa Lessmeister, Peru, IL. |
