Cranberry-onion Relish
relishes
1/4 cup chopped onion
1 small clove garlic minced
1 cup cranberries
3 tablespoon sugar
1 tablespoon water
1 teaspoon cider vinegar
Coat A Small Saucepan With Cooking Spray; Place Over Medium-High Heat Until Hot. Add Onion & Garlic. Saute Until Tender. Add Cranberries,Sugar & 1 T. Water. Bring To A Boil; Cook 3 To 5 Min. OR Until Mixture Is Thickened. Stir in Vinegar. Store in An Airtight Container & Refrigerate. Serve At Room Temperature. (Fat O.1. Chol. 0.)
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