Cucumber Dill Relishrelishes 4 large cucumbers 1/2 cup chopped onion 1/2 cup distilled white vinegar 4 teaspoon minced fresh dill 2 teaspoon salt 1 teaspoon freshly ground pepper 1 garnish fresh sprigs dill Peel, seed and coarsely grate cucumber; drain thoroughly in strainer. Place in medium bowl. Mix in remaining ingredients except dill sprigs. Cover and refrigerate 24 hours. (Can be stored in refrigerator 1 week.) Let stand at room temperature 10 minutes before serving. Garnish with dill. |
