Dill Pickles #2relishes 2 quart water 1 quart vinegar 1 cup sugar 1 cup salt 1 dill Bring to a boil and let stand until cool the above ingreds. Use 5-6 quart jars and pack with large cucumbers, then add one large bunch of dill to each quart. Fill each jar with the vinegar mixture. Do not seal tight for 2-3 days. From "Ma's Cookin' Mountain recipes" |
