Kennebunk Relishrelishes 2 lb green tomatoes 2 lb red tomatoes 1 head cabbage 2 green hot peppers 2 sweet red peppers 1 quart onions 1 bunch celery 6 tablespoon salt 1 quart vinegar 3 cup dark brown sugar 1 stick cinnamon 1 teaspoon cloves 1 teaspoon dry mustard Remove seeds from peppers. Chop finely the peppers, tomatoes, cabbage, onions, and celery. Add salt and let stand over night. In the morning drain off the juice and add vinegar and sugar. Tie cinnamon, cloves, and mustard in piece of cheese cloth, add to other ingredients and simmer for a good half hour and seal in jars. |
