Britt's Chili Powderchili 3 tablespoons ancho chili pepper; ground 1 teaspoon cumin; ground 1 teaspoon Mexican oregano; ground 1/2 teaspoon garlic powder 1/2 teaspoon onion powder cayenne pepper to taste chipotle powder is nice also Grind in spice or coffee grinder. Store in air tight container. Garry Howard also has some good info on his web page about making your own chili powder. I agree with Garry, once you've made your own you'll never go back. Posted to the BBQ List on July 9, 1998 by Britt Scheer |
