Mexican Salsa 2relishes, sauces 1 8 oz. can tomato sauce 2 tablespoon crushed red chili 1/2 teaspoon cumin powder 1/2 teaspoon oregano 1 teaspoon salt 2 garlic cloves, minced (or 1/4 teaspoon garlic powder) 2 teaspoon vinegar 1 juice of half a lemon Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips. |
