My Chili Saucerelishes 6 quart tomatoes 3 medium onions 4 tablespoon salt 4 cup white sugar 1/2 teaspoon cayenne 1/2 teaspoon black pepper 1 1/2 teaspoon cinnamon 1 cup vinegar(any kind) Skin tomatoes. Put everything in a large kettle and boil until thick, stirring often so it doesn't stick. Put in sterilized jars and seal. Boiling takes a couple of hours until it is good and thick. Taste when it's pretty well done and add sugar or vinegar to taste. Makes about 6 pints. |
