Onion Chutneyrelishes 6 cup chopped sweet onions 1/2 cup fresh lemon juice 2 teaspoon whole cumin seed 1 teaspoon whole mustard seed 1/2 teaspoon tabasco sauce 1/4 teaspoon red pepper flakes 2 teaspoon ground chili pepper 1/4 cup light brown sugar 1 each salt to taste Combine all ingredients in heavy saucepan over medium heat. Bring to boil, stirring frequently. When mixture comes to a boil, immediately remove from heat and pack into hot sterilized jars. Vacuum seal. Makes 4 1/2 pint jars. |
