Onion Relishrelishes 2 lb sweet onions, lg. -chopped 2 celery stalks -sliced 1 sweet red pepper -chopped 1 tablespoon butter -melted 3/4 cup vinegar, cider water 2 tablespoon brown sugar 1 teaspoon celery seeds 1/4 teaspoon salt Saute cnion, celery, and red pepper in butter in a small Dutch oven 1 minutes or until tender. Add vinegar and remaining ingredients. Bring boil; reduce heat, and simmer, uncovered, 20 minutes. Store in refrigerator. Serve chilled or at room temperature. Yield: 1-quart |
