Peggy's Mom's Chili Saucerelishes 12 quart basket of tomatoes 12 single good sized onions 2 single sweet peppers 3 single hot peppers 1 single celery stalk 3 lb sugar 5 tablespoon salt 1 teaspoon mustard 1 pinch white wine vinegar 1/4 lb whole pickling spice 1 (in cheesecloth bag) Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120 |
