Pickled Rosebudsrelishes 40 baby rosebuds 1/2 cup sugar 2 cup white wine vinegar Was the rosebuds well. Place rosebuds in a 1-quart jar. Combine sugar and vinegar; pour over rosebuds. Seal with paraffin and store in warm, dark place for about one month. Buds may be used in salads or with sandwiches. |
