Plum Chutneyrelishes 25 lb plums 8 lb onions 4 lb apples 5 lb currants 8 lb brown sugar 7 cup white vinegar 2 chunks fresh ginger 7 teaspoon dry mustard 7 teaspoon curry powder 7 teaspoon salt Cook all except sugar. Add sugar to dissolve. Cook and bottle. This is a recipe I used to make up in a restaurant I worked in when we had a glut of blood plums. It is pretty simple but good, especially if left to mature a while in the bottle. |
