Pork Roast Salsarelishes, sauces 1 small can pineapple rings; drained 2 tablespoon red bell pepper; diced 3 green onions; sliced fine lengthwise 1/4 teaspoon ground ginger 1 oz lemon juice 1 oz tequila 1 tablespoon fresh mint leaves; chopped Cut pineapple rings into 1/4-inch pieces. Mix with all other ingredients. Chill very well. Serve with pork roast. Judi's Notes: This tastes so much better with fresh pineapple. I added a fresh peach to it and it turned out very well. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com |
