Capitol Punishmentchili 4 lb chuck, ext lean, grind 1 tablespoon oregano 2 lb pork, ext lean, grind 2 tablespoon paprika 1 lb chuck,ext lean, 1/4 cubes 2 tablespoon msg 2 onions, large, fine chopped 9 tablespoon chili powder, light 10 garlic cloves, fine chopped 4 tablespoon cumin 1/2 cup oil or kidney suet 4 tablespoon beef bouillon 1 teaspoon mole, powdered * 24 oz old milwaukee beer 1 tablespoon sugar 2 cup water 1 teaspoon coriander seed 8 oz tomato sauce 1 teaspoon louisiana red hot sauce 1 tablespoon masa harina flour 1 salt to taste * Also called mole poblano In a large pot, add Paprika, Oregano, MSG, chili powder, Cumin, Beef bouillon, Beer and 2 cups Water. Let simmer. In a separate skillet, brown meat in 1 lb . or 1 1/2 lb . batches with Wesson Oil or suet. Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 T. Oil or suet. Add to spices and meat mixture. Add Water as needed. Simmer 2 hours. Add mole, Sugar, Coriander seed, hot sauce and Tomato Sauce. Simmer 45 min. Dissolve masa harina flour in warm Water to form a paste. Add to chili. Add Salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste. |
