Asian Marinademarinade, salsa, sauces 1/2 cup fresh orange juice 1/3 cup fresh lemon juice 1/3 cup fresh lime juice 3 tablespoon rice wine vinegar 1/2 cup low sodium soy sauce 3 whole scallions -- thinly 1 sliced 1 white, lt. green onl 1 small jalapeno -- sliced thin, 1 crosswi 1/2 teaspoon red pepper flakes 8 thin strips orange zest Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or pork. Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" |
