Avocado Salsa Crudasalsa 1/2 cup avocado; finely diced 1/2 cup chopped tomato; peeled 1/2 cup red onion; diced 1/4 cup jalapeno; finely diced 1/4 cup bell pepper; finely diced 1/4 cup fresh parsley; chopped 1/8 tablespoon sugar salt Chop each vegetable by hand or with food processor. Mix together in a non-aluminum bowl. Add the sugar and salt to taste. Adjust the seasonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving. Yield: Approx. 2 cups Posted to the BBQ List by Rock McNelly on Aug 16, 1998. |
