Bloody Mary Salsamarinade, salsa, sauces 1/2 whole cucumber 2 small celery stalks -- chopped 2 teaspoon horseradish 2 1/2 cup cherry tomatoes -- cut in 1 half 4 whole radishes -- trimmed, 1 sliced thin 1/2 whole jalapeno pepper -- 1 finely diced 2 tablespoon fresh dill -- snipped 2 teaspoon worcestershire sauce 2 tablespoon fresh lime juice 3/4 teaspoon salt 1/4 teaspoon pepper Peel cucumber in alternating strips. Remove seeds if necessary; chop into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime juice, salt and pepper; toss again. Let stand for about 30 minutes before serving. Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" |
