Casera Saucedips, salsa 2 each medium tomatoes; * 1 each medium onion; * 1 each small clove garlic; * 1 each canned jalapeno pepper; seed 1 tablespoon finely snipped cilantro 1 tablespoon lemon juice 1 1/2 teaspoon vegetable oil 1/2 teaspoon dried oregano leaves 1/2 teaspoon jalapeno pepper liquid *Finely chopped Mix all ingredients. Cover and refrigerate in glass or plastic container. Refrigerate no longer than 7 days. Yield: about 2 cups of sauce. My cookbook has a note in there stating that a bottled tomato and yellow chili sauce can be substituted in recipes calling for Casera Sauce. Rita in Scottsdale 10/11 12:13 am FROM: RITA TAULE (BTVC62A) |
