Chunky Tomato-citrus Salsasalsa 2/3 cup chopped ripe tomato 1/3 cup chopped honeydew melon 1/3 cup chopped fresh pineapple or 1 8 oz. can crushed 1 pineapple, drained 1 tablespoon finely chopped fresh 1 cilantro 3 tablespoon fresh lime juice 1 teaspoon olive oil 1/4 teaspoon salt In small bowl, combine all ingredients; mix well. Cover with plastic wrap; let stand at room temperature 15 minutes. Serve as a relish for grilled fish or meat. Makes 1 1/4 Cups |
