Cilantro Pestosalsa 1 x no ingredients 3 bn fresh cilantro -- leaves : only 6 cloves garlic 6 TB lime juice 1/2 c olive oil 3/4 c sour cream : salt -- to taste Put the cilantro, garlic, and lime juice in the bowl of a food processor fitted with a steel blade. Process until the garlic and cilantro are finely minced. With the motor running, drizzle in the olive oil in a thin stream, until well incorporated. Scrap pesto into a bowl and mix in the sour crearn. Add salt to taste. Refrigerate until needed. 1996 Kelly McCune. One Bowl: One-Dish Meals from Around the World. Chronicle Books, San Francisco. This recipe was found on MC-Recipe List Service "COLLECTION (3) Chili Recipes plus Pesto," 15 Oct 1996. [patH] Recipe By : Kelly McCune's One Bowl (1996) From: Path |
