Cranberry Chipotle Compote
salsa
1 x no ingredients
1 TB Vegetable Oil 3 md Apple 3 md Pear 1/3 c Raisins 1/4 c Grand Marnier 1 Lb Cranberries, Fresh 4 Oz Chipotle Pepper -- chopped : fine 2 ts Ground Cinnamon 1 c Sugar 1 Orange 1/2 c Fresh Orange Juice 1/2 ts Nutmeg 1/4 c Grand Marnier
Peel, core and dice pears and apples (medium). Heat oil on medium high until hot. Add pears, apples and raisins. Saute 3-5 min, or until soft.
Add 1/4 C Grand Marnier and deglaze pan. Add cranberries, chipotles, cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45 minutes until it begins to thicken. Add nutmeg and 2nd 1/4 C of Grand Marnier and mix.
Refrigerate until ready to serve (cold). Makes about 1 quart.
Recipe By : Michael Bowers
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