Chile Cheese Puffschili 1 cup flour 1 teaspoon chile powder 1/2 cup grated cheddar cheese 1/2 teaspoon salt 1/2 cup butter Measure dry ingredients into mixing bowl. Work butter and cheese into flour mixture with fingers. Shape in marble size and placed on ungreased sheet. Bake 19 min at 425 F. Do not over bake. |
