Killer Salsasalsa 2 pkg dried chile pequins * 1 teaspoon cumin (crushed) 1/2 teaspoon salt (optional) 2 each cloves garlic (3 if wanted) 1 teaspoon oregano 1 cup tomato juice(can use upto 2) * Or other hot peppers. NOTE: Add juice of one lemon if you are canning. |
