Linda's Salsasalsa 3 peppers, your choice; seeded and chopped, 3 cloves garlic; minced 3 sprigs cilantro; chopped 1 tablespoon vegetable oil 3 large tomatoes; seeded and chopped 1/2 cup green onion; chopped 1 lime; fresh 1 tablespoon red wine vinegar salt and pepper Cook and stir peppers, garlic, and cilantro in hot oil for 1 minutes. Remove from heat. Stir in tomatoes, onions, and the juice from one lime. Add vinegar and salt and pepper to taste. Cover and refrigerate. |
