Mango Salsasalsa 2 ripe mangos; peeled and chopped 1 medium red onion; chopped 1/4 cup fresh cilantro leaves 2 fresh jalapenos; chopped, up to 3 1 lime; Juice of grated rind of that lime 1 dash salt Mix it all and let chill for at least one hour. Really delicious as an after- Q nibble... hits the palette spot refreshingly. Posted to the BBQ List by Jeff Lipsitt on Aug 17, 1998. |
