Nuclear Hell Salsa
salsa
----INGREDIENTS----
2 (16 oz.) cans tomatoes
1 jalapeno pepper, minced
2 tablespoon salad oil
1 tablespoon white vinegar
1 tablespoon sugar
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon accent
1/2 teaspoon crushed red pepper
1/2 teaspoon ground cayenne
----PREPARATION----
Coarsely chop all the above in blender 6 to 8 servings. Source: Magic Chef Cookbook CDROM
Submitted By PAT PATE On THU, 3 NOV 1994 201516 ~0600 (CST)
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