Papaya-tomatillo Salsasalsa 1 large papaya; peeled, seeded, -- coarsely chopped 4 medium tomatillos; husked, -- coarsely chopped 2 tablespoons finely-diced red onion 1 tablespoon minced jalapeno 1/4 cup fresh lime juice 1/4 cup cilantro coarsely-chopped 1 teaspoon honey salt; to taste freshly-ground black pepper; to taste Combine the papaya, tomatillos, onions, jalapeno, lime juice, cilantro, and honey in a bowl and season to taste with salt and pepper. This recipe yields about 3 cups of salsa. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3604 ) |