Pumpkin Seed Salsasalsa 1 3 guero chiles 1 md White Onions 8 Cloves Garlic 1 Lg Tomato 1/4 c Pumpkin Seeds 1 c Water 1/4 ts Oregano -- Toasted 1/4 ts Salt Char chiles until blistered and black, then seed and devein. Thickly slice onion and pan-roast until brown and soft. Pan-roast garlic until brown and soft, then peel. Pan-roast tomato until blistered, black, and soft. Toast pumpkin seeds in 1 tbsp. olive oil until puffed and brown In a blender or food processor, puree ingredients together until a chunky salsa is formed. Recipe By : |
