Refreshing Yogurt Marinademarinade, salsa, sauces 1 lb mango 2 cup nonfat plain yogurt 1 tablespoon honey 2 teaspoon dry mustard -- hot 1/4 cup mint leaves 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Using a sharp knife, cut mango flesh away from pit and peel. Cut flesh into chunks. Combine mango and remaining ingredients in food processor; process until smooth and flecked with mint. Before using marinade, reserve 1/2 cup to serve as a dipping sauce. Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" |
