Salsa - For Fish Or ?salsa 1 teaspoon olive oil 1 each medium onion, diced 2 each cloves of garlic, crushed 2 each medium tomatoes, seed, chop 2 each jalopenos, seeded, chopped 1 teaspoon dried oregano 1/4 teaspoon cummin 1/4 teaspoon salt 1/4 teaspoon black pepper In a microwave safe dish, combine olive oil, onion, jalopenos, garlic, tomatoes, oregano, cumin, salt and pepper. Stir to mix well. Cover with wax paper. Place in microwave, on high, for 4 minutes. Stir after 2 minutes. |
