Salsa Ahogadasalsa, spice mix 1 cup piquin chiles; stems removed 2 cup apple cider vinegar 2 cl garlic 1/4 cup olive oil 1 teaspoon dried oregano Recipe by: Mark Preston Steep the chiles in the vinegar until soft, add the remaining ingredients, and place in a blender or a food processor. Blend until smooth. Let stand several hours to allow the flavors to meld. This sauce will keep for a long time in the refrigerator, as the vinegar acts as a preservative. Wear rubber gloves when making this recipe! |
