Salsa Cruda Rlas Fuentesssalsa 4 each chiles verdes 3 each medium tomatoes 1/4 each medium onion, minced 4 each cloves garlic 1 tablespoon fine chopped fresh cilantro 1/4 teaspoon dried oregano 1/4 teaspoon salt 2 tablespoon wine vinegar 1/2 tablespoon olive oil Toast and peel: 3-4 chiles verdes, 3 medium tomatoes. Grind the chiles in a molcajete* with: 1/4 medium onion, minced, 3-4 cloves garlic, 1 TBS finely chopped fresh cilantro, 1/4 tsp dried oregano 1/4 tsp salt. Add and grind the tomatoes. Add to taste and stir well: 2 TBS wine vinegar, 1/2 TBS olive oil. *a Molcajete is a mortar carved from volcanic rock. It is coaser than our porcelim mortars and psetles and better suited to grinding spices and other ingredients. One can stoop to using a blender. |
