Salsa De Chile Guerosalsa 4 each chiles gueros 1 each tomato, peeled & seeded 6 each sprigs cilantro, chopped 1 each small onion, chopped 1 each clove garlic, crushed 1 each canned serrano, chopped 3 tablespoon oil 1 each salt, pepper to taste 1 each pinch sugar Simmer gueros in boiling water for 5 minutes. Drain, stem and seed. Puree with remaining ingredients. Cook in skillet, stirring constantly, 2-3 minutes. Makes 1 1/2 cups |
