Austin Chilichili, soups 4 lb grd round 28 oz stewed tomatoes 2 large onions 4 garlic cloves 1/2 cup flour 2 can ranch beans 1/2 cup chili powder 12 oz beer 2 tablespoon oregano 2 tablespoon cumin 1 tablespoon cayenne 2 teaspoon salt Saute onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving. Posted by Ken Strei |
