Caldillomain dish, mexican, soups 2 lb lean beef round or pork 2 tablespoon oil 3 medium potatoes, diced 1/2 cup onion, sliced 1 large garlic clove, minced 2 teaspoon salt 6 green chilies Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency. |
