Craig Claiborne's No-salt Chili Con Carnechili 1 tablespoon oil,vegetable 3 onions 1 pepper 1 1/4 lb beef,coarse grind 2 cloves garlic 2 tablespoon red chile,hot,ground 1 tablespoon red chile,mild,ground 1 teaspoon cumin 1 teaspoon oregano,dried,pref. mexican 1 bay leaves 1/2 teaspoon pepper 4 cup tomatoes 1 tablespoon red wine vinegar 1/4 teaspoon chile caribe 1. Heat the oil in a deep skillet over medium heat. Add the onions and green pepper and saute until the onions are translucent, about 3 minutes.~ 2. Sprinkle the meat with the garlic, ground chile, cumin, and oregano. Stir to blend. Add the meat to the skillet. Break up any lumps with a fork, stirring occasionally until the meat is evenly browned.~ 3. Add the bay leaf, pepper, tomatoes, vinegar, and caribe. Bring to a boil, lower the heat and simmer 1 hour, stirring occasionally. Taste and adjust seasoning.~ |
