Chili Con Carne With Chili Cheddar Shortcakeschili 1 for the shortcake biscuits: 1 1/2 cup all-purpose flour 2 teaspoon double-acting baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoon cold unsalted butter 1 (cut into bits) 1/4 lb sharp cheddar 1 grated coarse (abt 1 1/2 cup 4 (2-inch) pickled jalapeo chi 1 seeded/minced 1 (wear rubbergloves) 1 cup sour cream 1 for the chili con carne: 2 large onions/abt 3 cups; chopped 1/4 cup vegetable oil 1 tablespoon minced garlic 2 carrots; sliced thin 3 lb boneless beef chuck 1 (ground coarse in batches 1/4 cup chili powder 1 tablespoon ground cumin 2 tablespoon paprika 1 tablespoon crumbled dried organo 1 tablespoon dried hot red pepper flakes 1 or to taste 16 oz tomato sauce 1 1/4 cup beef broth 3 tablespoon cider vinegar 19 oz can kidney beans 1 rinsed and drained 2 green bell peppers; chopped MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal. Stir golden. MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil |
