Cincinnati Chilichili, soups 1 lb beef coarsely ground 1 medium chopped onion 1 tablespoon salad oil 1/2 teaspoon oregano 2 tablespoon to 3 t chili powder 1 teaspoon salt 1 teaspoon sugar 1 can (8oz) tomato sauce 24 oz water 1 lb kidney beans Saute the grd beef and onion in salad oil until lightly browned. Add remaining ingredients and simmer 30 to 40 min. Its better to start with a smaller amount of chili powder and salt, then add to taste. Posted by Ken Strei |
