Dinkum Chilichili 500 gm wallaroo bacon 2 tablespoon vegetable oil 1 kg red kangaroo shank, chopped 500 gm gray kangaroo steak, chopped 500 gm ground emu ham 31 1/2 gm tasmanian light red chili 31 1/2 gm wooroorooks chili 26 1/2 gm mount isa dark red chili 140 gm oregano 1 tablespoon cumin 3 tablespoon brown sugar 1 white onion, chopped 1 brown onion, chopped 2 celery stalks, chopped 1 green pepper, diced 2 garlic cloves, minced 740 ml australian beer 1 can whole tomatoes #411 Combine all ingredients and simmer until ready to serve. Serve hot and enjoy. |
