Beef & Macaroni Casserolecrockpot 1 pkg package 1 macaroni, 1 cooked and drained 2 tablespoon oil 1 1/2 lb ground beef, browned and drained 1 salt and pepper 1 large onion, chopped 2 each stalks celery, chopped 1 can tomato paste 3/4 cup water 2 tablespoon sherry 1 can tomato soup 1 grated cheddar or 1 parmesan cheese 1 teaspoon leaf oregano Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock-Pot cookbook, date unknown |
