Company Casserolechicken, crockpot, main dish 1 1/4 cups Raw converted rice 1/2 cup Butter or margarine; melted 2 1/2 cups Chicken broth (to 3 cups) 3 cups Cut-up, cooked chicken; up to 4 cups 2 4-oz cans sliced mushrooms; drained 6 tablespoons Soy sauce 8 Green onions; chopped 2/3 cup Slivered almonds Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. Stir well. Sprinkled reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours. |
