Congressional Bean Soupcrockpot, soups 1 lb small white beans 8 cup water 2 cup ham, diced 1 cup onion, diced 1 cup celery, chopped 2 tablespoon parsley, chopped 1 teaspoon salt 1/4 teaspoon pepper 1 each bay leaf Assemble ingredients in Slow Cooker. Cover and cook on low 8-10 hours or until beans are tender. Posted by Michael Prothro KOOK-NET :þ Mike's Resort BBS, Fayetteville,AR,(501)521-8920þ |
