Corned Beef & Cabbagecrockpot, main dish 2 medium onions; sliced 2 1/2 lb corned beef brisket 1 cup apple juice 1/4 cup brown sugar; packed 2 teaspoon orange peel; finely shredded 2 teaspoon prepared mustard 6 whole cloves 6 cabbage wedges Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours. Source: Woman's Circle Home Cooking |
