Corned Beef And Cabbagecrockpot, main dish Woodward 2 medium Onions; sliced 2 1/2 pounds Corned beef brisket 1 cup Apple juice 1/4 cup Brown sugar; packed 2 teaspoons Orange peel; finely shredded 2 teaspoons Prepared mustard 6 Whole cloves 6 Cabbage wedges Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours. Source: Woman's Circle Home Cooking |
