Crockpot Baked Bean & Wiener Soupcrockpot, soups/stews 1/2 cup chopped onion 1 lb wieners; sliced diagonally 1 garlic clove; minced 3 tablespoon margarine or butter 3 tablespoon flour 1/4 teaspoon dry mustard 2 cup tomato juice 1 cup water 2 teaspoon worcestershire sauce 1 21 oz can baked beans 1 shredded cheddar cheese, if In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8 juice instead of tomato--whatever's handy!) Enjoy! Cheryl in Denver |
