Crockpot Barbeque Beef Sandwichecrockpot, main dish, sandwiches 3 lb lean chuck or arm roast 1 cup bottled bbq sauce 3/4 cup water 1 tablespoon dried onion flakes 1 pkg hamburger or sandwich buns 1 single sliced red onion 1 single sliced dill pickles Trim roast of all visible fat. Place in crock pot and add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is very tender. Using two forks, shred the meat into bite-size pieces. Turn the heat to HIGH and cook for about 30 minutes, until sauce is reduced. Serve on hamburger or sandwich buns, with sliced onions and sliced dill pickles. |
