Crockpot Frankfurter Noodlescheese/eggs, crockpot, meats 6 frankfurters, cut 1 slices 10 3/4 oz can condensed tomato soup 2 cup milk or water 1 teaspoon prepared mustard 1/2 cup chopped onion 1/4 cup green peppers 1/8 teaspoon black pepper 8 oz noodles, cooked 1 cup shredded cheddar cheese Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring occassionally. Stir in noodles and cheese during last hour of cooking. Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991. |
