Company Chicken Casserolecheese/eggs, crockpot, poultry 8 ounces Noodles 3 cups Chicken; cooked; diced 1/2 cup Celery; diced 1/2 cup Green pepper; diced 1/2 cup Onion; diced 4 ounces Mushrooms; canned; drained 1/2 cup Chicken broth 1/2 cup Parmesan cheese 2 tablespoons Butter; melted 1 cup Sharp cheddar; grated 1/2 teaspoon Basil 1 1/2 cups Small curd cottage cheese 1 can Cream of chicken soup Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours. Serves 6. |
